Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Job Description:
Regional Executive Chefs who work for Eurest have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our residents and customers.
In assigned regional accounts, the Regional Executive Chef will provide front line Culinary resources and support to their respective RVP territory. This support should include training, achieving desired food cost targets, and meeting food quality guidelines.
This exciting position will provide both challenge and satisfaction while allowing you the opportunity to guide a team of culinary professionals. As a member of our regional team you will have the opportunity to perform a variety of duties to include providing management oversight to resident meals, retail (where applicable), catering, production, and purchasing programs. Additionally, you will have the opportunity to assist in the opening of new operations.
Responsibilities:
- Orientates new Executive Chefs within their respective RVP Territory, Core Culinary Standards, and established food programs.
- Meets and or exceeds targets for food cost, retail sales, resident satisfaction, and client satisfaction.
- Provides support for new account openings and or renovations within the region.
- Provides Culinary Leadership to Executive Chefs.
- Assists with training, coaching, and development of Culinary personnel within assigned territory.
- Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
- Communicates effectively with Corporate Executive Chef, Regional Vice President, and unit level Executive Chefs via email, conference calls, etc.
- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact,
Required Skills and Abilities:
- Good management, leadership and client/customer relationship skills
- Displays consistent ownership attributes, which provide a high level of customer service at all points of contact
- Excellent communication skills both written and verbal with all levels, from senior management to hourly team members
- Exhibits excellent customer service skills
- Excellent food quality improvement initiatives
- Menu, recipe development, implementation and compliance
- Purchasing and inventory control compliance
- Pricing and merchandising strategies
- Knowledge of procedures and standards for Safety and Sanitation
- Ability to write routine reports and correspondence
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to speak effectively before groups of customers or associates of organization
- Willing to travel
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: DW09211552809