A Fresh Approach To Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Job Description:
Lackmann Culinary Services is a premier Regional Contract Foodservice Company, with a world-class client list, in varied segments of the hospitality industry. Lackmann is committed to our mission of providing quality food and exceptional service to our clients and guests. We realize that to survive in this competitive industry we must recruit, develop, promote, and retain the best team members to effectively accomplish our mission today and every day.
Location: TBD - NEW YORK CITY AREA
This position is responsible for overseeing the culinary function for a college account. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible for the following:
Responsibilities:
Overview: This position supervises all foods being served in the Campus Center food Court and all Catered events. The position utilizes support staff that is trained effectively to be able to prepare high quality/high visual presented meals. This person is responsible for cost of goods in the two operations as well as achieving targeted labor costs for catering as it relates to culinary.
- Manage cost controls and control expenditures for the account.
- Plan and create nutritious menus.
- Purchase goods and manage inventory.
- Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.
- Day to day production of meals and special events
- Overall sanitation and safety of the food service operations.
- Interact with guests and solicit feedback
- Articulately speak with campus senior level executives about our operations, menus and innovative programming
- Responsible for creating new/seasonal menus for resident dining, retail, conference and catering.
Qualifications:
- Culinary degree preferred.
- Three to five years of culinary management experience.
- Strong leadership skills.
- Desire to work with an industry leader.
- Catering experience is essential.
- Knowledge of current culinary trends.
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: JDR07061549717