Canteen
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Reports To: General Manager
Pay Grade: 10
Location: Westminster, Maryland
Job Description:
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. Our Chefs ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You could be responsible in managing the daily operations of the kitchen area, implement production process, manage food cost/labor cost and have overall understanding of HACCP. Generally, you will report to the Executive Chef or Director of Dining Services. Ideally, you will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/direct HACCP, Food Safety, Physical Safety Programs and manage cost controls. You will also be responsible for developing, mentoring and coaching internal associates.
If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.
Qualifications:
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Minimum of one (1) to three (3) years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in patient satisfaction programs/activities
- ServSafe certified - highly desirable
- Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: JLG05201547843