Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Location: Sunnyvale, CA
Job Description:
Our Passion is Food!
At Bon Appétit Management Company we are committed to two things, great food and outstanding service! At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Working for Bon Appétit Management Company will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.
As the Cafe Chef, you will be responsible for assisting the Executive Chef with overseeing culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Responsibilities:
- Oversee all customer services issues.
- Manage all financials including budget development, forecasting, and financial reporting.
- Manage cost controls and control expenditures for the account.
- Plan and create all menus.
- Purchasing and managing inventory.
- Roll out new culinary programs in conjunction with Eurest marketing and culinary team.
- Act as the direct liaison with the client.
Qualifications:
- Culinary degree preferred.
- Three to five years of culinary management experience.
- High volume production and catering experience is essential.
- P&L experience is preferred.
- Previous experience managing cost controls.
- Desire to learn and grow with a top notch foodservice company.
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: BA02101544108