Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Reports To: Executive Chef
Pay Grade: 11
Job Description:
This position is responsible for overseeing all culinary and operations functions for a corporate dining account. You will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the manager of the account, you will be responsible for the following:
Responsibilities:
- Oversee all customer services issues.
- This role will have a rotating shift. Candidates will need to be flexible to work nights, weekends, 10 hour shifts.
- Manage all financials including budget development, forecasting, and financial reporting.
- Manage cost controls and control expenditures for the account.
- Plan and create all menus.
- Purchasing and managing inventory.
- Roll out new culinary programs in conjunction with Eurest marketing and culinary team.
- Act as the direct liaison with the client.
Qualifications:
- Culinary degree preferred.
- Three to five years of culinary management experience.
- High volume production and catering experience is essential.
- P&L experience is preferred.
- Previous experience managing cost controls.
- Desire to learn and grow with a top notch foodservice company.
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: AL11101441405