Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Job Description:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Working for Bon Appetit Management Company will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.
Location: Valencia, CA
This position is responsible for overseeing all culinary functions for a Bon Appetit Higher Education client. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Responsibilities:
- Manage cost controls and control expenditures for the account.
- Plan and create all menus.
- Purchase and manage inventory.
- Roll out new culinary programs in conjunction with Bon Appetit’s marketing and culinary team.
- Enforce food quality throughout the entire dining account.
- Hold staff meetings for food safety, quality issues and innovations.
- Provide seasonal menu items for Catering Department.
- Ensure the vision and proper food programs are consistent through audit checklists.
Qualifications:
- Culinary degree preferred.
- Three to five years of culinary management experience.
- High volume production and catering experience is essential.
- Previous experience managing cost controls.
- Desire to learn and grow with a top notch foodservice company.
- Ability to pass a background check including fingerprinting.
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: BA11041441137