Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Location: Easton, PA
Job Description:
Our Passion is Food!
At Bon Appétit Management Company we are committed to two things, great food and outstanding service! At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Working for Bon Appétit Management Company will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.
The Retail Manager for Bon Appétit Management Company is responsible for the overall success of the Café(s) in this Higher Education client. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This position also motivates trains, develops and directs all employees to accomplish the objectives of the operation to the satisfaction of the customers, and maintains a working relationship with the Client.
Responsibilities:
- Teaches and adheres to Bon Appétit’s philosophy, culture and commitment to quality food and exemplary service.
- Hires, trains and supervises the daily conduct of staff.
- Oversees that high quality food items are creatively well prepared and presented in a cost effective manner.
- Meets and exceeds the expectations of the customer and client perceived value.
- Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions
- Communicates with the Client honestly, accurately and in a timely manner.
- Follows all Bon Appétit’s requirements as outlined in the Accounting Manual.
- Ensures that overall café meets the standards as presented in Great Expectations, as well as oversees the daily appearance and upkeep of the Cafés
Qualifications:
- College and/or Culinary degree preferred
- A minimum of 5 years applicable experience in a like volume and quality food service establishment
- Understanding of financials and great customer service
- Marketing and catering experience preferred
- Posses general hospitality knowledge and interest in sustainability and sustainable food practices
- Has the ability to operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles
- Proficient with word processing and spread sheet applications
- Posses the ability to meet Bon Appétit unit specific uniform standards for this position
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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Job ID: BA06231549196