A Fresh Approach To Great Results.
Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates’ commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates’ dynamic select team of professionals. Come share your talents with one of the nations’ fastest-growing, multi-million dollar organizations.
The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Additional related duties and special projects as assigned.
Recipe to Succeed:
- Good supervisory, leadership, management and coaching skills
- Excellent communication skills both written and verbal
- Ability to communicate on various levels to include client, management, departmental, customer and associate levels
- Understanding of financial, budgetary, and food control practices
- Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Knowledge of HACCP controls Ability to lift, bend and carry up to 40 lbs.>
Necessary Ingredients:
- Degree in Culinary Arts is preferred or equivalent professional experience
- Minimum of 6-8 years related experience in upscale food service operations including 3 years at the management level
- Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must possess at least 3 years of experience in menu development
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management and coaching skills
- Excellent communication skills both written and verbal
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Prioritize and delegate tasks in a timely manner
- Maintain a positive attitude under pressure and motivate team
- Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
- Ability to lift, bend and carry up to 40 lbs.
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: LW06301549526