Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement.
Location: Portland, OR.
Job Description:
Our Passion is Food!
At Bon Appétit Management Company we are committed to two things, great food and outstanding service! At Bon Appétit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Working for Bon Appétit Management Company will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.
This position is responsible for overseeing day to day operations for cafés and catering services in a key multi-unit Bon Appétit cultural center. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Responsibilities:
- Oversee all P&L and budgeting as it pertains to the account.
- Maintain excellent relationships with customers, guests and Client as well as other departments.
- Work with the Chef and management team in creating menus and providing top quality food.
- Roll out new culinary programs in conjunction with Bon Appétit marketing and culinary team.
- Create strategies designed to motivate the management team for overall customer service satisfaction.
- Prepare quarterly reports for client presentation.
- Work with marketing and culinary department to increase sales by innovations and food quality.
- Communicate with the culinary department to ensure the food programs reflect the vision of the company.
Qualifications:
- BS, Hospitality or Culinary degree preferred.
- Five to seven years of foodservice operation management experience.
- High volume production and catering experience is essential.
- Previous experience managing a budget.
- Desire to learn and grow with a top notch foodservice company.
- Fine dining experience strongly preferred.
- Experience managing multiple units.
Great People. Real Opportunities.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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Job ID: HW07221550425