A Fresh Approach To Great Results.
SOUS CHEF
FLIK International at the AT&T Executive Education and Conference Center at the University of Texas in Austin is seeking an experienced Banquet Sous Chef to join their dynamic team. The four-star facility offers 297 rooms, over 40,000 square feet of meeting and conference space, two full-service restaurants and one conferee dining room. We also offer in-room dining and a poolside grill.
As Sous Chef at the Conference Center, you will be part of a dynamic, passionate team dedicated to delivering superb cuisine and Platinum Service.
Recipe to Succeed:
- Coordinate, plan and supervise the production, plating and presentation of the food in a cost effective, safe manner to meet/exceed customer expectations and attract future business
- Assists in the creation and recommends menu changes
- Recommends and implements procedural/production changes
- Supervisory, leadership, management and coaching skills
- Ability to communicate on various levels to include management, customers, client, and associates
- Assimilate into The AT&T Executive Education & Conference Center, the Family PLATINUM SERVICE culture through understanding, supporting and participating in all elements of PLATINUM SERVICE
- Demonstrate working knowledge of the service standards
- Mandatory adherence to the Platinum Service process on a daily basis, to include Platinum Service Standards, Guest Elements of Customer Service and the “To Be” Philosophy
Necessary Ingredients:
- A.A. Degree in Culinary Arts preferred
- Two to three years of culinary supervision position
- Previous experience in a banquet-driven facility
- Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe® certified is a plus
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential.
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: LC06081548539