A Fresh Approach To Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Job Description:
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.
A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.
Are you creative, highly energetic, self motivating, and an expert in hospitality? If so, then we are waiting for you to join our professional team as Catering Manager!
Join our FLIK family and be a part of setting the new standardof catering excellence.
The candidate must be highly creative, energetic and possess superior and consistent service orientation. Requires an individual who is stylish, innovative, and dynamic. The candidate must be an expert in delivering extraordinary service and quality to our clients.
Responsibilities:
- You will coordinate and oversee internal and external catering events
- You will develop and maintain the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
- You will hire, train, and schedule catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
- You will ensure successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and clean up of all events
Qualifications:
- Bachelor's Degree is required in Hospitality or Culinary, BA/BS Preferred
- A minimum of 5 years of experience in hospitality industry including 3 years in management (preferably Catering Management) is required
- Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
- The ability to supervise food preparation, service and clean up is also essential
- ServSafe Certified a plus
- Must have a valid clean driving license
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: JML06051548497