A Fresh Approach To Great Results.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Location: Oxford Ohio
This position is responsible for overseeing the culinary function for a university or college campus account. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible for the following:
Responsibilities:
- Develop high culinary standards for our retail, board meals, dining and catering operations.
- Create relationships with Celebrity Chefs to position Chartwells as a culinary leader.
- Train, develop and provide inspirational leadership to local culinary team.
- On the campus, lead Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts.
- Analyze ongoing performance and trends in the local Chartwells operation and devise and lead improvements.
- Demonstrates a complete understanding of daily menu items and explains same to customers accurately.
Qualifications:
- Culinary degree preferred. Bachelor's Degree in Food Services Technology/Management/or related field preferred.
- Three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
- Experience with planning and managing catering events, from a culinary perspective.
- Strong leadership skills and desire to work with an industry leader.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet.
- Ability to communicate on various levels to include management, departmental, customer and associate levels.
- ServSafe® Certified preferred.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential.
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: BP06251549331