Do you want to influence a generation? How about working for a company where you know you make a difference? As a Regional Chef, you will lead a team of culinarians that are supporting hundreds of public and private school locations managed by Chartwells. Help improve the well-being of our students by leading a team that prepares fresh, delicious and nutritious meals and giving you an opportunity to grow your career!
Our Promise...
To extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals.
To nourish the bodies, minds and spirits of our students and pave the way for a lifetime of success and well-being.
- This is an exciting opportunity to oversee the culinary functions for Chartwells K-12 sector's Northeast region.
- The position will report to the Regional Vice President for the region and the National Director of Culinary.
- The successful candidate will be responsible for hiring and training chefs and making sure Chartwells culinary standards are being met throughout Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, and New York.
Position Responsibilities...
- Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
- Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
- Provides support for new account openings and or renovations within the territory.
- Provides Culinary Leadership to Chefs within the respective Territory.
- Assists with training, coaching, and development of Culinary personnel within assigned territory.
- Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
- Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
- Reads and complies with all policies and procedures of Compass as appropriate.
- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
- The ideal candidate will be comfortable and familiar preparing food in a regulatory environment.
- This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.
- All other duties as assigned.
The Qualifications...
- Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
- Five (5) years of progressive food service production management experience
- Previous experience in K-12 schools or healthcare strongly preferred
- Previous multi-unit experience preferred
- Serv-Safe Certification
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
- This position will require 60% travel
- Certified Executive Chef an added plus!
The Rewards...
Competitive compensation package
Major medical insurance options
Dental, Vision and life insurance
Paid vacation
401k Program
A great place to work!
LEARN MORE ABOUT WHAT'S HAPPENING AT CHARTWELLS BY VISITING OUR BLOG: http://bit.ly/1Hd70j5
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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Job ID: LCB04161546548